About

I’m Farida, a mom of three living in sunny Houston, Texas. Back in 2011, I dove into healthy baking and cooking to create nourishing treats for my family, especially my kids, without sacrificing that delicious homemade taste. I focused on ditching harmful additives like bad sweeteners, artificial colorings, preservatives, gluten, and non-organic ingredients. Over the years, I’ve experimented endlessly with wholesome alternatives that are both indulgent and good for you. Today, Farida’s Kitchen shares these high-quality, gluten-free goodies with our community, born from a mom’s passion for better baking.